Night Almond Hand Cream

To be applied in the evening at bedtime, in thick layers, for soft hands upon waking or as many times as necessary during the day in the event of very dry and damaged hands.

100% natural origin

0% mineral oil, silicone, titanium dioxide, phenoxyethanol, endocrine disruptor.

10 ingredients, no frills:

Olea europaea fruit Oil: Virgin olive oil from the first cold pressing, it comes from Provence in France. Scientific literature attributes many interesting benefits to damaged lips: restorative, antioxidant, anti-inflammatory, anti-aging… due to its high content of vitamins K, E, omega 9, polyphenol.

Hydroxystearic / Linolenic / Oleic Polyglycerides: Vegetable polyglycerides, an alternative to lanolin. It is made in France from seeds and oleaginous fruits such as flax, rapeseed or sunflower. It can retain twice its weight in water and also exhibits anti-aging efficacy.

Ricinus Communis (castor) seed oil: Castor oil from the first cold pressing of the seeds of the common castor. Very rich, it intensely nourishes the skin.

Glycerin: Vegetable glycerin from the cold saponification of vegetable oils. Glycerin moisturizes, protects against dehydration, and regenerates the barrier function of the skin.

Polyglyceryl-3 Diisostearate: Derived from rapeseed oil, it opposes a lasting barrier, without being occlusive to cutaneous evaporation and contributes to maintaining skin hydration.

Candelilla cera: Candelilla wax from different species of euphorbiaceae native to the Chihuahua desert in Mexico. The leaves and stems of the plant are induced by it to protect it from dehydration. Thus, we use it to protect the lips durably.

Hydrogenated castor oil: Hydrogenated castor oil. In addition to being emollient, it brings texture to the balm and allows the formation of a thicker protective film on the surface of the lips.

Aroma: Natural flavor

Dipalmitoyl Hydroxyproline: Hydroxyproline is an amino acid that plays a key role in the synthesis of collagen in the skin. It gives the balm anti-aging and plumping properties.

Tocopherol: Vitamin E to protect vegetable oils from rancidity.

Hydroxystearic / Linolenic / Oleic Polyglycerides, Olea europea fruit oil. Ricinus Communis (beaver) seed oil. Glycerin. Polyglyceryl-3 Diisostearate. Candelilla cera. Hydrogenated castor oil. Flavor. Dipalmitoyl hydroxyproline. Tocopherol.