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Organic Baker's Yeast - Perfect for Homemade Bread & Pastries
Organic Baker's Yeast - Perfect for Homemade Bread & Pastries
Organic Baker's Yeast - Perfect for Homemade Bread & Pastries
Organic Baker's Yeast - Perfect for Homemade Bread & Pastries
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Organic Baker's Yeast - Perfect for Homemade Bread & Pastries

PRODUCT TYPE: Organic food

56.10SAR

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Baking powder is used for raising dough in sweet and savory pastries. Gluten-free and phosphate-free. The dough rises by a simple natural reaction of the ingredients when they are placed in certain conditions of humidity and heat. Sodium bicarbonate causes the dough to rise by releasing carbon dioxide. Tartaric acid activates the release of carbon dioxide; it is obtained from the lees and marc of wine in distilleries. Corn starch, a neutral base, helps preserve the properties of each ingredient. Baking powder is used for raising dough in sweet and savory pastries. The dough rises by a simple natural reaction of the ingredients when they are placed in certain conditions of humidity and heat. Family pack of 50g.
Planer Score A : The Planet Score measures the environmental impact of the product on the criteria of pesticides, biodiversity and climate impact.

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PRODUCT INFORMATION
HOW TO USE
Ingredients
PRODUCT INFORMATION
Baking powder is used for raising dough in sweet and savory pastries. Gluten-free and phosphate-free. The dough rises by a simple natural reaction of the ingredients when they are placed in certain conditions of humidity and heat. Sodium bicarbonate causes the dough to rise by releasing carbon dioxide. Tartaric acid activates the release of carbon dioxide; it is obtained from the lees and marc of wine in distilleries. Corn starch, a neutral base, helps preserve the properties of each ingredient. Baking powder is used for raising dough in sweet and savory pastries. The dough rises by a simple natural reaction of the ingredients when they are placed in certain conditions of humidity and heat. Family pack of 50g.
Planer Score A : The Planet Score measures the environmental impact of the product on the criteria of pesticides, biodiversity and climate impact.
HOW TO USE

After opening, store it in an airtight container or its original packaging in the refrigerator for up to one month.

Ingredients

Corn starch*, raising agents: sodium bicarbonate, tartaric acid.
* Products from Organic Farming.

.
How to Prepare

How to Prepare

Instructions:
Recommended dosage: 2 teaspoons for 250g of flour.

Dry mix the baking powder with part of the flour for better distribution.

Why Choose Our Organic Baker's Yeast ?

Why Choose Our Organic Baker's Yeast ?

- Versatile Use: Perfect for all types of dough—bread, pizza, brioche, and more.

- Gluten-Free & Non-GMO: Certified organic and free from any genetic modification or ionization treatments.

- Eco-Friendly Packaging: Enjoy baking while being mindful of the environment.

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FAQ

What is the ideal temperature to activate Organic Baker's Yeast?

The yeast should be rehydrated in warm water or milk, not exceeding 35°C, for the best results.

Can I use Organic Baker's Yeast for gluten-free baking?

Yes, this yeast is ideal for gluten-free baking and works perfectly with gluten-free flours.

How should I store the yeast after opening?

After opening, store it in an airtight container or its original packaging in the refrigerator for up to one month.

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Organic Baker's Yeast - Perfect for Homemade Bread & Pastries

Organic Baker's Yeast - Perfect for Homemade Bread & Pastries

56.10SAR