PRODUCT INFORMATION
Baking powder is used for raising dough in sweet and savory pastries. Gluten-free and phosphate-free. The dough rises by a simple natural reaction of the ingredients when they are placed in certain conditions of humidity and heat. Sodium bicarbonate causes the dough to rise by releasing carbon dioxide. Tartaric acid activates the release of carbon dioxide; it is obtained from the lees and marc of wine in distilleries. Corn starch, a neutral base, helps preserve the properties of each ingredient. Baking powder is used for raising dough in sweet and savory pastries. The dough rises by a simple natural reaction of the ingredients when they are placed in certain conditions of humidity and heat. Family pack of 50g.
Planer Score A : The Planet Score measures the environmental impact of the product on the criteria of pesticides, biodiversity and climate impact.
Planer Score A : The Planet Score measures the environmental impact of the product on the criteria of pesticides, biodiversity and climate impact.
HOW TO USE
Ingredients
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How to Prepare
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