English Cream Sauce - Gluten Free

Indulge in the smooth, rich taste of our Organic English cream sauce. Crafted from organic ingredients and free from gluten with cane sugar. Each sachet makes six 125mL servings, with the flexibility to use either milk or plant-based alternatives. Enjoy a creamy texture,

Planet Score A: FR-BIO-01 certified product
Sustainability: 100% recyclable paper packaging.
Dietary Benefits: Gluten-free, no artificial additives.

Perfect topping in just minutes.

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PRODUCT INFORMATION

How To Use

Ingredients

PRODUCT INFORMATION

Indulge in the smooth, rich taste of our Organic English cream sauce. Crafted from organic ingredients and free from gluten with cane sugar. Each sachet makes six 125mL servings, with the flexibility to use either milk or plant-based alternatives. Enjoy a creamy texture,

Planet Score A: FR-BIO-01 certified product
Sustainability: 100% recyclable paper packaging.
Dietary Benefits: Gluten-free, no artificial additives.

Perfect topping in just minutes.

How To Use

Organic English Cream powder can be stored at room temperature in a dry place. It’s designed to stay fresh until the expiration date, which is clearly printed on the packaging.

Ingredients

Ingredients & Nutritional Information

Ingredients :
Brown cane sugar*° (57%), corn starch*, vanilla extract*, whole EGG powder*, turmeric*.

Products from Organic Agriculture.
With cane sugar

Nutritional Values (Per 100g Prepared):
Energy: 300 kJ / 71 kcal; Fat: 1.5g (Saturated: 1.0g); Carbs: 11.3g (Sugars: 8.5g); Protein: 3.1g; Salt: 0.09g.

*All ingredients are sourced from organic farming.

How to Prepare:

Ingredients to Add:
- 3/4L of milk (or plant-based milk).
- Preparation Time: 2 minutes
- Cooking Time: Approximately 5 minutes

Instructions:
1. Pour the powder into a saucepan.
2. Gradually add milk and stir continuously.
3. Heat to boiling and continue for 1 minute.
4. Pour into ramekins, cool, and refrigerate.
5. Serve chilled.

For a creamier texture, replace some milk with whole liquid cream.

How to Prepare:

Ingredients to Add:
- 3/4L of milk (or plant-based milk).
- Preparation Time: 2 minutes
- Cooking Time: Approximately 5 minutes

Instructions:
1. Pour the powder into a saucepan.
2. Gradually add milk and stir continuously.
3. Heat to boiling and continue for 1 minute.
4. Pour into ramekins, cool, and refrigerate.
5. Serve chilled.

For a creamier texture, replace some milk with whole liquid cream.

Why Choose English Cream Sauce ?

- Gluten-Free: Ideal for those with gluten sensitivity.
- 100% Organic Ingredients: Certified by Ecocert and made from sustainably sourced organic products.
- Sustainability: Packaged in 100% recyclable paper, ensuring minimal environmental impact.
- Versatile: Customize with plant-based milk or dairy for a perfect dessert.
- Planet Score A rating: Bio-Flan meets the highest standards for organic food production.
- Eco-Friendly: Packaged in 100% recyclable paper.
- Quick & Easy: Prepare a delicious dessert in under 10 minutes with just a few ingredients.

Why Choose English Cream Sauce ?

- Gluten-Free: Ideal for those with gluten sensitivity.
- 100% Organic Ingredients: Certified by Ecocert and made from sustainably sourced organic products.
- Sustainability: Packaged in 100% recyclable paper, ensuring minimal environmental impact.
- Versatile: Customize with plant-based milk or dairy for a perfect dessert.
- Planet Score A rating: Bio-Flan meets the highest standards for organic food production.
- Eco-Friendly: Packaged in 100% recyclable paper.
- Quick & Easy: Prepare a delicious dessert in under 10 minutes with just a few ingredients.