Hazelnut Day Hand Cream

To apply as many times as necessary on the hands, whenever they need hydration.

100% natural origin

92% of ingredients from France (cocorico!)

0% mineral oil, silicone, titanium dioxide, phenoxyethanol, endocrine disruptor, PEG, BHA, BHT…

Without palm oil or coconut oil

16 ingredients, no frills:

Aqua (Water): water

Corylus Avellana (Hazelnut) Seed Oil: Lot-et-Garonne hazelnut oil, nourishing with a dry touch. It gives a scent of toasted hazelnut cream.

Silybum Marianum Ethyl Ester: Extracted from milk thistle grown in Eure-et-Loir, this oil provides slipperiness and has protective properties against aggressions (frequent washing, cold, etc.) proven In-vitro.

Castanea sativa (Chestnut) Seed Extract: Organic chestnut extract from Limousin. Its properties have been the subject of extremely rigorous double-blind in vivo tests: like milk thistle. It protects against attacks caused by the cold or intensive washing. In addition, it promotes the resynthesis of skin cells following an attack on the epidermis.

Glycerin: The most famous humectant and moisturizer in cosmetics. It is a great classic; its moisturizing power is well established. Origin France, Belgium, or Italy, from the European culture of rapeseed.

Arachidyl Alcohol, Behenyl Alcohol, Arachidyl Glucoside: These ingredients are emulsifiers. Moisturizing, they give smoothness to the cream. They are made in Castre, using rapeseed oil, mustard oil, and European corn (France, Great Britain, or Germany).

Attention! Although we can read "alcohol" nothing to do with what is commonly called alcohol, which is scientifically ethanol (or ethyl alcohol) and which is astringent and irritating.

Oryza Sativa (Rice) Starch: Rice powder, brings softness to the skin after application. Rice is grown in Italy and France.

Sclerotium Gum: This is a gelling agent made from a fungus and French wheat. It gives texture to the cream and has In-Vivo proven moisturizing properties.

Tocopherol: Vitamin E, which protects vegetable oils and their properties from oxidation.

Maltodextrin: Sugar from European corn that allows the extraction and preservation of organic chestnut extract, without using polluting solvents or chemical and dangerous preservatives.

Sodium Levulinate: This is an organic acid extracted from sugar cane from the Dominican Republic and rapeseed from Europe, made in Germany and which protects the formula from pathogenic bacteria.

Sodium Anisate: Star anise extract, made in Germany which protects the formula from pathogenic yeasts and molds.

Pentylene Glycol: Close to glycerin, it is hydrating and improves the effectiveness of star anise extract and sodium levulinate. It is made in Germany.

Lactic Acid: Adjust the pH of the cream to that of the skin for better biocompatibility. It is also to a lesser extent hydrating and made in France using French corn.

Aqua (Water), Corylus Avellana (Hazelnut) Seed Oil, Silybum Marianum Ethyl Ester, Glycerin, Arachidyl Alcohol, Pentylene Glycol, Behenyl Alcohol, Oryza Sativa (Rice) Starch, Sclerotium Gum, Castanea sativa (Chestnut) Seed Extract, Arachidyl Glucoside, Tocopherol, Maltodextrin, Sodium Levulinate, Sodium Anisate, Lactic Acid